Otherwise, hello, New York.Īn inexhaustible number of first dates and marriage proposals have taken part behind the closed booth doors of this landmark restaurant, open since 1957. There’s a wide selection of breakfast dishes - cinnamon rolls and waffles to New York specialties such as crepes - and there are dozens of sandwiches, burgers, and salads for lunch, plus a half-dozen Italian dishes. Named after and inspired by owner Tim Arjo’s former New York ’hood, this upscale diner specializes in three meals: breakfast, lunch, and brunch. The pho is fine, but do try a banh mi, draped with the filling of your choice, from grilled chicken to pork belly to eggs, and fresh and fragrant veggies, all sandwiched between bread that manages to be both crispy and soft. You’ll probably drive by it a few times before you realize you’ve driven by it a few times. This tiny, hard-to-find Vietnamese restaurant is Arlington’s go-to for banh mi sandwiches. Later this year, Al’s will make a third move, this time to bigger digs at nearby Fielder Plaza.ġ001 NW Green Oaks Blvd., In 1989, the restaurant moved into its current location, where locals gather for some of the city’s finest thin-patty burgers, the sizzle of the grill popping in the background. Originally opened by Al Matthews in 1957 and now run by his daughter and son-in-law, Al’s is one of Arlington’s many long-running institutions. Despite competition, Texas’ first poke restaurant is still going strong, thanks to Vo’s vow to use only the freshest of fish. On weekends and holidays, the restaurant goes full dim sum mode, wherein small plates and baskets of chicken feet, dumplings, rice noodle rolls, and other Chinese delicacies are rolled around on a cart, like you’ve seen on TV you grab what you want.įour years ago, long before poke became a thing in North Texas, former Hawaiian Khang Vo opened this unassuming poke shop, where he educated locals in the language of Hawaii-style marinated tuna, piled in a bowl with fresh veggies and rice. Here, then, is a list of essential Arlington restaurants that, admittedly, barely skims the surface of A-town’s restaurant scene but hopefully symbolizes its scope and greatness.įort Worthians wanting dim sum have been flocking to this white tablecloth spot since it opened in 2005. But beyond the fast-food spots and obvious chains, you’ll find wonderful mom and pop gems of all tastes and cuisines. You won’t see Top Chef: Arlington anytime soon. The city’s restaurant scene is thriving now more than ever, thanks to new development. like we said, sometimes we’re really jealous of Arlington. Particularly when we want dim sum or African cuisine or New York-style halal chicken and rice sprayed with an addicting white sauce or. Sometimes we’re really jealous of Arlington. If they would just adjust the integrity of their fresh produce and meats, I would be more than three stars.We have to admit it. They always have such great sales and perfect to take advantage of for the not-so-rich Brooklyn dweller. I have to make compromises.įor the good side, their prices are usually really fair. And I only do my shopping every so often therefore I usually have my large "granny-cart" with me which is difficult enough to maneuver alone rather more with groceries in there. With my hectic schedule, I often don't have time to go elsewhere. So you ask, why do I still shop there? Well, it's the closest grocery store to my house. Many times I've bought ground beef from there and the entire thing would just smell awful and be all brown inside. When buying ground beef here, one should poke at it (I know that's terrible, but don't poke a hole!) and see if it is truly red all around. I would never even DARE venturing towards their seafood as that too, looks suspect. I've gotten sick far too many times from bad chicken, bad pork, or bad beef. I always struggle with finding good fruits and veggies and because it's a large part of what I eat, I often end up going to a market to get my fresh ingredients. The vegetables are always bruised, soft, overgrown, etc. Their produce is between bad and mediocre. It's a battle ground with the carts of consumers and the inventory carts of the employees. They do a lot of their inventory stuff during busy shopping hours which is a huge inconvenience if you have a cart rolling around. It seems that they are just additions to the people traffic going on in the store. They recently changed owners and I'm not sure if it's convenient or not. I've been shopping here for quite a few years since living in this vicinity of Brooklyn.
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